The old adage “variety is the spice of life” was never more true than in the vegetable garden. If you’ve been planting the same varieties of tomatoes, bell peppers, bush beans, and lettuce for years, it’s time to try something different.
I try new varieties of the old favorites (tomatoes & peppers) just about every year. But recently, I’ve expanded my range a bit so that I try a whole new variety of vegetable each season. There have been failures (bronze fennel was not my favorite, black turtle beans were delicious, but not very productive, and I’m still trying to come up with a variety of cauliflower that is edible in our hot, hot climate!), but there have also been some vegetables that have moved from a garden trial to an annual favorite. Read more