This month, Life as Mom is hosting the Eat from the Pantry Challenge. The idea is that each family spend the month of January trying to eat their way through the bounty in the pantry/freezer/cupboards to save a little money in the New Year.
I am a bulk food addict and I belong to an awesome organic bulk-food co-op. That’s a dangerous combination that explains why I currently have a life-time supply of such staples as quinoa, dried beans, and rice in my pantry. I also love tea. Matt & I have been on a tea-buying moratorium for over a year now and still have probably another year’s worth (and we drink lots of tea). So the idea of burning through some of this excess, while saving a little money, appeals. Read more