A few weeks back, I was interviewed for an article in the Boulder Daily Camera called Preserving Your Roots about home root cellaring. I got quite a few questions from friends about one particular part of the article: storing carrots. Since I harvested a full 5-gallon bucket’s worth of carrots this week from our community garden patch, I had the opportunity this weekend to document the process of preparing these carrots for a winter of storage and thought I’d share it here.
Although I have often peeled, chopped (or grated), blanched, and frozen carrots in the past, by April, I’m desperate for something with a bit of crunch. Two years ago, I tried taking the last of the late fall carrots from the farmer’s market, sealing them tight in zip-top bags, and storing them in our extra fridge. They lasted until March, but took up a ton of space that I might have used on another scarce commodity in Colorado winters–good fruit! Read more