When Gabriel was about 18 months old, I got together with a group of my friends from college. Several of us had children within a few months of each other, so there was a lot of talk that weekend about how life had changed and what we had to look forward to as our children grew. One friend who had older brothers told us about a recent birthday party she’d attended that involved pony rides, a cowboy, and goodie bags that cost roughly $20 a pop. We all howled about how ridiculous that was and about how we’d never, ever, ever do that.
The kids’ first few birthday parties held true to my proclamation. But that’s easy in Boulder County, where dressing up often meant pulling on the new Icebreaker or Mountain Hardware hoody and putting on the dressy jeans that weren’t frayed at the bottom from wearing them with flip-flops. Birthday parties there usually involved playing out in the back yard and oodles of home-made whole-wheat cupcakes, with a few gluten/dairy/soy/corn/nut free ones for the children with food sensitivities. Favors I offered in the past included little pots filled with dirt and basil seeds, home-made play dough, and little bouquets of natural dye-free lollipops. Read more