With this post, my garden primer series transitions from the planning stage to the doing stage. I will be writing about what I’m actually doing in my garden as I do it, so if you’re in Zone 5-ish, you can probably follow along in your own garden! So, if you’ve been following along with this series, you’ve already figured out how much garden space you have, how many vegetables you want to plant, and considered whether you’d like to have a container garden this season.
Now it’s time to talk about starting seedlings. Whether you’re starting seeds in a couple of cottage cheese containers in a sunny window or hoping to start most of your vegetables from seed this year, the process is pretty much the same, and so are the benefits. Improved selection of varieties, a desire to know that your food was started in chemical and disease-free conditions, and the need to garden when there’s still snow on the ground are all reasons to start vegetables from seed. Read more